Description:

尺寸:26 cm Height 來源:香港佳士得,2015/12/2,Lot 3207。 拍品描述:茄皮紫釉創燒於明代中期,明萬曆年間已經可見,其釉色為濃郁的黑紫色。而清代燒製的茄皮紫釉則略有改良,此時燒製的釉色如同鮮嫩的茄皮一般,釉面澄亮灼爍。造就這獨特的釉色要素為「錳」,茄皮紫釉係以錳為著色劑,在850度左右的窯溫中燒成。其色紫中泛藍,釉質肥厚光潤,以無裂紋者為上乘。本器即屬於此者,釉水深邃飽滿,勻淨瑩亮,一如成熟的茄皮之色。 本品造型俊雅秀逸,長頸、豐肩,腹身如橄欖一般,其線條柔美起伏,盡見迤邐之姿。器身光素簡約,色澤幽藍,藍中微微發紫,蒼雅靜穆,厚潤柔和,古意盎然。底刻「大清乾隆年製」六字三行篆書款,筆道精練有神,應屬乾隆初年御窯之作。各式樣的橄欖瓶在各大博物館皆有所見,但施茄皮紫釉者傳世少見,足見此品之貴重珍罕,極富收藏價值。 參閱:1. 清乾隆 茄皮紫釉弦紋蒜頭瓶 (一對),北京保利,2014/6/4,Lot 6261,高 24.5公分,成交價:8,510,000 RMB。 2. 清乾隆 茄皮紫釉紙槌瓶,北京保利,2014/6/4,Lot 5208,高18公分,成交價:1,610,000 RMB。 款:「大清乾隆年製」六字篆書款

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